Reviewed: Jan. 12, 2009

This was sooo easy, I couldn't believe it tasted like it took hours to make!! My kids couldn't believe that Dad could cook something that good!! I highly recommend this recipe for a quick Great meal!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Thomas Prunty

Home Town: Lincoln, Illinois, USA

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2009

Easy and wonderful..........did not add mushrooms as we are not to fond of them... what a great winter meal. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Penny W

Cooking Level: Intermediate

Home Town: Ayr, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2009

My kids love a good baked pasta dish and this one did not disappoint. Of course I tweaked it a bit - omitted the shrooms and added fresh garlic to the onion saute. I also topped it with additional shredded romano cheese and added a few shakes of Italian seasoning to the meat saute. It's very meaty and satifying.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JCAFELD

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA

Living In: Morgan Hill, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2008

Good recipe. The only pasta I had in the correct quantity was rotini. It worked well. This is a very handy recipe to have on hand for a good speedy dinner. Add some bread with a crunchy crust and a vegetable or salad and you have a great meal. Thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Buford Mom

Cooking Level: Intermediate

Home Town: Jasper, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

this is a really great, quick and easy dinner. it even tastes great as leftovers! i had all the ingredients in my house...i just added more pasta and mushrooms. thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisapetersen

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

Living In: Mission, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

I sweated out the onion mixed with green, yellow, red bell peppers added Italian seasoning, garlic..took out and cooked hamburger through, drained added my pepper onion mix back in seasoned with tons of black pepper and salt some garlic salt. Added a can of Italian tomatoes diced, fresh mushrooms, can of jarred spaghetti sauce and let cook for a couple hours then added it to my pasta topped with fresh mozzarella cheese and wallah. A gourmet version of the same ole same ole. Totally easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Morgan

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2008

Made a few changes: added italian sausage, garlic, basil, and italian cheese blend. I brought this to a family gathering and everyone loved it. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kac2research

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

my husband ate it thats a plus

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2008

This was really easy to make. It is a great dish to make when you are craving some comfort food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MCANNIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2008

pretty good - a little bland though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bfeiden

Cooking Level: Intermediate

Home Town: Janesville, Wisconsin, USA

Living In: Tyler, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

this is a quick and easy favorite. another fool-proof recipe that you can change to your liking. it's cheap, easy and good. i think it's one of my boyfriend's favorite meals that i make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

na0

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

This was pretty good for such a simple dish. My boyfriend and his friend each ate two servings and we had plenty leftover. Changes I Made: Used ground turkey meat instead of beef, Mixed in some italian seasoning to the meat and pasta sauce, and put most of the cheese on top before baking. Next time I might add a few cloves of chopped garlic and maybe some red pepper flakes. Great for a quick meal!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LikiG

Cooking Level: Beginning

Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2008

loved it.....and its easy and quick! Did ad fresh mushrooms and italian herbs though. Next time I will try to grate some carrots or zucchini, wich will add to taste and give us all more vedgetables;-) Will definitely cook this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sisse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Love this! I did use both ground beef and ground Italian sausage and sprinkled fresh grated parmesan over the top for the last 5 minutes (uncovered). I also leave out the mushrooms (kids don't like them) and added minced garlic to the onion. The sausage makes it a little richer and spicier. Tastes even better the next day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

havinitall

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2008

I've made this a few times and although its very good, I think its missing a little something. I've added a small can of peas along with the mushrooms and that helps. Overall, very good, easy and takes great the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ajvondey

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Louisville, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

Not a keeper for me. A lot less flavor then I anticipated. Sorry

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tin297

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2008

This is the perfect comfort food! I used jarred Vodka sauce and fresh mushrooms vs. canned and it turned out great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Living In: Westfield, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2008

My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will usually take seconds (even my 2-yr old will sit down and eat all her dinner without fussing). I sprinkle the cheese over the top instead of mixing it into the pasta though... I think it makes it look a little more appetizing.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Craig and Loraine

Cooking Level: Beginning

Home Town: Lemoore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2007

Fast, easy and tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bumper

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

Super easy and quick to make. My family really liked this recipe. I added garlic, Italian seasoning, and olives to the onion, mushroom, and burger mix. I threw some mozzarella and parmesan cheese on the top for the last 10 min. I had to use elbow noodles, because that is all that I had. This one is a keeper.

Was this review helpful? [ YES ]
1 user found this review helpful