Pasta Bake Recipe
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Pasta Bake

By: jojolyn  
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"

Rating: This weblink has been rated 123 times with an average star rating of 4.4 Read Reviews (99)

Rate/Review | 2,279 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces mostaccioli pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 16.5g | Cholesterol: 61mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by newmommy 
This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by Craig and Loraine 
My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by okimadoki Supporting Member (Click to learn more about Supporting Membership)
Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by GUYCHEF 
Simple, easy and tasty. I divide up and vacumn seal the left overs for individual "quick"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by RACHELWEEDEN 
So easy to make! I substitute "fake" ground beef, and it works perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by CariMel 
I love this recipe. I don't add the mushrooms, but I do add a packet of italian salad dressing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by blbochenek 
Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by PATRISH1980 
Big hit w/ my friends. A little dry around the edges. Make sure to stir to prevent this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by TLBSTILLE 
One of the better mostaccoli I've tried and very easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2005 by D Family 
Easy to make and by adding more of the ingredients, you have more than one night's meal- great... MORE

 
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