Pasta Bake Recipe
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Pasta Bake

By: jojolyn 
"This is my family's favorite dish. Hopefully you already have most of these basic ingredients at home, so you can make it tonight!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (172)

12,741 Saves

What to Drink?
Wine Sangiovese
Cocktail Negroni Cocktail II
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 ounces mostaccioli pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (28 ounce) jar spaghetti sauce
  • 2 cups shredded mozzarella cheese

Directions

  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 16.5g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2007 by okimadoki   view full review
Made a few modifications. Was pretty good. Added some italian seasoning and used only cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2006 by newmommy   view full review
This is a great, quick dinner. I used ground turkey, low fat cheese and whole wheat pasta. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2008 by Craig and Loraine   view full review
My family loves this recipe!!! It's quick, easy, and kid-friendly... all 4 of my kids will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2005 by PATRISH1980   view full review
Big hit w/ my friends. A little dry around the edges. Make sure to stir to prevent this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 9, 2009 by blbochenek   view full review
Well, what can I say? I made the recipe to the letter - ok, I added two cloves of garlic - and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2004 by GUYCHEF   view full review
Simple, easy and tasty. I divide up and vacumn seal the left overs for individual "quick"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 21, 2007 by CariMel   view full review
I love this recipe. I don't add the mushrooms, but I do add a packet of italian salad dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2003 by RACHELWEEDEN   view full review
So easy to make! I substitute "fake" ground beef, and it works perfectly.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2005 by D Family   view full review
Easy to make and by adding more of the ingredients, you have more than one night's meal- great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2003 by TLBSTILLE   view full review
One of the better mostaccoli I've tried and very easy to make

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