Recipe by Barilla
"This cheesy, comforting pasta bake is made healthier with broccoli florets and PLUS pasta, giving you additional protein, Fiber and ALA-Omega 3."
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Barilla PLUS® Elbows
shredded mozzarella cheese, divided
1 3/4 cups
1 1/2 cups
freshly grated Parmigiano-Reggiano cheese, divided
eggs, lightly beaten
salt to taste
Freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Bake with Broccoli and Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 331
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