Pasta Amnesia Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Feb. 24, 2013
Fresh, flavorful and easy; that's what makes this dish so successful. We smoked our own salmon and freshly grated nutmeg was a nice touch. I will make again.
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Photo by Seeker

Cooking Level: Expert

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Reviewed: Apr. 7, 2008
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Mar. 9, 2006
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.
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Cooking Level: Intermediate

Living In: Athens, Attica, Greece

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