The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2008
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 9, 2006
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.
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4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Athens, Attica, Greece

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