More Recipes Like Pasta Amnesia

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Lemon Pasta Sauce

Submitted by: MARBALET

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

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Angel Hair Pasta with Pignoli

Submitted by: Jackie

Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg.

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Tomutter Pasta

Submitted by: Isabel Anderson

A quick simmer of tomato sauce with butter yields a creamy sweet topping for your favorite cooked pasta.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Pasta Con Broccoli

Submitted by: Phyllis Zeleny

A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.

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Sausage Pasta

Submitted by: Tammy

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

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Quick and Dreamy Pasta

Submitted by: Debora Teixeira

A tangy mix of sour cream, eggs, dill, Parmesan and mushrooms is stirred into hot angel hair pasta and brought to the edge of boiling before serving at its flavorful peak.

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Easy Pasta Alfredo

Submitted by: Karin De Carlo

Who would believe that five simple ingredients could taste so rich and delicious? 'This creamy, comforting sauce can be made in a matter of minutes,' assures Karin DeCarlo from Milford, Pennsylvania.

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Easy Red Pasta Sauce

Submitted by: Jody Chinn

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!