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"Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal." — EMOLINARO
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2 (8 ounce) packages fresh linguine pasta
1 cup cream
4 ounces smoked salmon, chopped
1 pinch freshly grated nutmeg (optional)
1 pinch ground black pepper, or to taste (optional)
1 1/2 tablespoons black caviar
1 bunch chopped flat leaf parsley
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!
3 Ratings
Fresh, flavorful and easy; that's what makes this dish so successful. We smoked our own salmon and freshly grated nutmeg was a nice touch. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Amnesia
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 583 Calories from Fat: 244
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