"Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal." — EMOLINARO
Watch video tips and tricks
2 (8 ounce) packages
fresh linguine pasta
smoked salmon, chopped
freshly grated nutmeg
ground black pepper, or to taste
1 1/2 tablespoons
chopped flat leaf parsley
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was not. I had to add some salt. I made it for a special occasion - was not disappointed - just expected something more.
The salt note is important. I made this two times. The second time I just used fresh salmon and seasoned to taste. Relly good recipe!!!!
Fresh, flavorful and easy; that's what makes this dish so successful. We smoked our own salmon and freshly grated nutmeg was a nice touch. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 244
See how to make homemade fresh pasta without using eggs.
See a pasta dish that's based loosely on a classic diner lunch combo.
Watch how to make this deliciously simple dish.