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Pasta Amnesia

By: EMOLINARO  
"Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 145 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 ounce) packages fresh linguine pasta
  • 1 cup cream
  • 4 ounces smoked salmon, chopped
  • 1 pinch freshly grated nutmeg (optional)
  • 1 pinch ground black pepper, or to taste (optional)
  • 1 1/2 tablespoons black caviar
  • 1 bunch chopped flat leaf parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 3 to 4 minutes. Drain.
  2. Meanwhile, place cream in a small saucepan, over medium-low heat. Stir in the smoked salmon, and season with nutmeg and black pepper if desired. Stir frequently until thickened.
  3. Place drained pasta into a large serving bowl. Pour the cream sauce over the pasta, and add the caviar. Toss gently until some of the caviar has broken and colors the pasta slightly. Serve immediately with a sprinkling of parsley.

Footnotes

FOOTNOTE

  • Do not add any salt until you are sure that the saltiness of the smoked salmon and caviar are not enough for your taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 27.1g | Cholesterol: 205mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by VICKYTOM 
The taste was good. I was afraid it would be too salty from the salmon and caviar, but it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by zoey 
The salt note is important. I made this two times. The second time I just used fresh salmon... MORE

 
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