Reviewed: Dec. 24, 2005

A very hearty and robust sauce. My husband and I enjoyed it very much. I love olives and instead of the sliced canned ones which I find rather flavorless, I used kalamata olives that I de-stoned and halved. I also loved how quickly and easily the sauce came together.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 9, 2005

Easy and delicious. My daughters loved it, too, as long as there were no olives!

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Reviewer:

Stacy W

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Reviewed: Sep. 4, 2005

I thought it was pretty good. Hubby did not care for it very much. May make it again, but when hubby is out of town : )

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Reviewer:

Treeskitchen

Cooking Level: Intermediate

Reviewed: Nov. 29, 2004

This was very easy to make and very tasty. I omitted the olives, because I didn't have any on hand, and used dried rosemary and parsley and it still came out fine.

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Reviewer:

KJPACA

Reviewed: Oct. 26, 2004

I've tried another recipe very similiar to this one, sans the white wine, artichokes and olives.. but this recipe really kicks it up a notch. Absolutely delicious!!! The only thing I did differently was sauteeing the garlic and onion fresh, instead of using it with canned tomatoes. Again.. EXCELLENT recipe!! Thank you for sharing :)

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