Pasta 'All Amatriciana' with Artichokes and Olives Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 24, 2005
A very hearty and robust sauce. My husband and I enjoyed it very much. I love olives and instead of the sliced canned ones which I find rather flavorless, I used kalamata olives that I de-stoned and halved. I also loved how quickly and easily the sauce came together.
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Cooking Level: Expert

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Reviewed: Sep. 9, 2005
Easy and delicious. My daughters loved it, too, as long as there were no olives!
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Reviewed: Sep. 4, 2005
I thought it was pretty good. Hubby did not care for it very much. May make it again, but when hubby is out of town : )
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2004
This was very easy to make and very tasty. I omitted the olives, because I didn't have any on hand, and used dried rosemary and parsley and it still came out fine.
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Reviewed: Oct. 26, 2004
I've tried another recipe very similiar to this one, sans the white wine, artichokes and olives.. but this recipe really kicks it up a notch. Absolutely delicious!!! The only thing I did differently was sauteeing the garlic and onion fresh, instead of using it with canned tomatoes. Again.. EXCELLENT recipe!! Thank you for sharing :)
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Reviewed: Apr. 5, 2002
Wonderful Recipe.
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Cooking Level: Expert

Living In: Greensburg, Pennsylvania, USA

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Reviewed: Mar. 15, 2002
Great flavor, and super easy! I omitted the bacon.
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