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Pasta 'All Amatriciana' with Artichokes and Olives

SUBMITTED BY: Canned Food Alliance 

"Artichoke hearts, bacon and olives blend together nicely in this Italian dish."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.6
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces pancetta or lightly smoked bacon, diced
  • 3 large cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes with oil, garlic and onions, undrained
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 1/2 cup dry white wine
  • 1 (2 ounce) can sliced ripe olives, drained
  • 2 tablespoons chopped fresh rosemary, plus sprigs for garnish
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup chopped fresh Italian parsley
  • 1 pound fettuccine or linguine
  • Salt and freshly ground pepper, to taste

DIRECTIONS

  1. In a large skillet over medium-high heat, cook pancetta, stirring often until browned, about 6 minutes.
  2. Add garlic and cook, stirring, for 30 seconds. Add undrained tomatoes, artichoke hearts, wine, olives, rosemary and crushed red pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes. Stir in parsley.
  3. Meanwhile, in large pot of boiling salted water, cook pasta until al dente, about 10 minutes. Drain well and toss with sauce.
  4. Season to taste with salt and pepper. Garnish with rosemary sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 14, 2003 by LIZV 
Great flavor, and super easy! I omitted the bacon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on jul. 13, 2003 by Judy 
Wonderful Recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 4, 2005 by Treeskitchen 
I thought it was pretty good. Hubby did not care for it very much. May make it again, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 24, 2005 by DELTAQUEEN50 
A very hearty and robust sauce. My husband and I enjoyed it very much. I love olives and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 9, 2005 by Stacy W 
Easy and delicious. My daughters loved it, too, as long as there were no olives! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 29, 2004 by KJPACA 
This was very easy to make and very tasty. I omitted the olives, because I didn't have any on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 26, 2004 by PURSEAUS52 
I've tried another recipe very similiar to this one, sans the white wine, artichokes and... MORE


 
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Nutritional Information
Pasta 'All Amatriciana' with Artichokes and Olives

Servings Per Recipe: 6

Amount Per Serving

Calories: 453

  • Total Fat: 11.2g
  • Cholesterol: 13mg
  • Sodium: 853mg
  • Total Carbs: 69g
  •     Dietary Fiber: 6.6g
  • Protein: 16g

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