Recipe by robwala
"Fresh squash blossoms and parsley give this pasta dish a wonderful summer flavor. Use your favorite pasta shape."
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1 (8 ounce) package
fresh zucchini blossoms
extra-virgin olive oil
fresh parsley, chopped
grated Parmesan cheese
salt and freshly ground black pepper to taste
While this was very good, I can’t honestly say that the addition of the zucchini blossoms made it any more special. It was pretty, for sure, as well as fun and interesting to try. But given that zucchini blossoms in most instances would be difficult to come by, don’t hesitate to prepare this without them. If I hadn’t prepared this myself and had been blindfolded, I wouldn’t even have known they were in there. Still, a delicious dish nonetheless.
A fantastic pasta dish made like traditional pasta in Italy: simple and full of flavour. I made up the sauce while the pasta was cooking and the timing was right on for my bucatini. This dish is as beautiful as it is delicious. The colours are bursting as is the flavour. I think a key factor here is to use a smooth pasta, not rigata it really makes a difference. Thank you robwala for sharing this lovely recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 299
** Calories from Fat: 81
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