Recipe by Kosher Cook
"A taste of the traditional stuffed cabbage without all the work."
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yellow onion, chopped
1 (16 ounce) package
shredded white cabbage
light brown sugar, packed
ground black pepper
We really liked this soup! It tasted exactly like my cabbage roll recipe. I adjusted the seasoning a bit as I was concerned about the amounts.
I used 2 tbsps brown sugar, 1 tbsp lemon juice, 1 tbsp vinegar, 1 tsp white sugar, 1 tsp salt, 1 tsp pepper, 1/4 tsp onion powder, 1/4 tsp garlic powder and 1/4 tsp salt free Cajun seasoning mix. I had a can of tomato sauce that was 680 ml and I used that for the water amount as well. I was able to omit the oil as I used a non stick sauce pan. I was able to make it in a hour exactly as the shredded cabbage in the bag is fine and cooks fast. I served over rice as I make my cabbage rolls with rice and meat.
Next time I would definitely double the recipe as we ate it in one sitting, I am feeding two growing boys! Thanks for a great new recipe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Unstuffed Cabbage Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 79
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