Reviewed: Apr. 18, 2008

Great recipe! I do suggest greasing the pan. The sponge cake stuck to everything (including the parchment paper).

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Reviewed: Apr. 18, 2006

This came out ok. It tasted good, but did not look great. If you are not going to use parchment paper, make sure you lightly grease the pan.

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cutediva

Cooking Level: Expert

Home Town: Pikesville, Maryland, USA

Living In: Potomac, Maryland, USA

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Reviewed: Apr. 15, 2006

I used this recipe the last 2 years and I am back to make it again. It is perfect. Just like my grandmother used to make. I also cut it up to use in other recipes for layers and bottoms, such as cheesecake.

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Laurie

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Reviewed: Apr. 14, 2006

The cake came out extremely dry. I think that the baking time 1 hour and 10 minutes is way, way too long. 50 minutes THE MOST. Not only it came out dry, it also was burnt on outside, we didn't like it.

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vbarshay

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Reviewed: Apr. 18, 2003

This is this first sponge cake that I have made that has actually come out perfect!!! Great directions, easy to follow, easy to make. Wonderful taste. Best Sponge Cake I've ever had.

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