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Passover Sponge Cake (Plava)

Submitted by: Shirlee Finn

A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Passover Apple Cake

Submitted by: Shelley Ross

My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!

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Passover Chocolate Chip Cocoa Meringues

Submitted by: LAURENCOHEN

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

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Passover Brownie Cake

Submitted by: GINGEE

I experimented for years to come up with a brownie made with matzoh... this is the best!

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Passover Chocolate Chip Meringues

Submitted by: NIBLETS

To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!

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Passover Komish

Submitted by: Shelley Ross

This recipe for Passover komish (a type of cookie) is so good and so easy to make that you'll want to prepare it all year long! This cookie is similar to biscotti.

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