More Recipes Like Passover Sponge Cake (Plava)

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Passover Sponge Cake

Submitted by: JANWEISBERGER

A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch.

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Lemon Sponge Cake II

Submitted by: Ken Sekiguchi

A natural, very good, flavorful lemon sponge cake.

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Molasses Sponge Cake

Submitted by: Carol

This is quite an old recipe, and I hope that you will enjoy this one.

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Passover Brownie Cake

Submitted by: GINGEE

I experimented for years to come up with a brownie made with matzoh... this is the best!

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Egg-Yolk Sponge Cake

Submitted by: Carol

This is a moist and tender cake with plenty of orange flavor.

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Kayla's Southern Pecan Mist Cake

Submitted by: Kayla L. Harrison

An Interesting flourless cake recipe that uses ground pecans. Note: The pecans must be ground fine (this becomes the 'flour'), not chopped. Approximately 6 cups of shelled ground pecans will yield 3 cups ground. Ground nuts can not be frozen. Simply delicious!

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