Recipe by Shirlee Finn
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
matzo cake meal
This cake was pretty good! I couldn't find potato flour at my grocery store and I wasn't making it for Passover so I used white flour. The recipe says to bake for an hour, but I think that is too long (at least it is too long if using white flour). The cake was a bit overdone at 50 minutes when I took it out.
Went over great. I made a mistake with the sugar and used a 1/2 measure when I thought it was a 1/3 measure. I ended up using 2 cups of sugar instead of 1 1/3 cup. Cake came out great. Also served pureed raspberries, fresh raspberries and whipped cream
Use granulated sugar. I believe confectioners sugar has cornstarch in it which is not suitable for Passover. Karen from LI
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Sponge Cake (Plava)
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 78
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This traditional apple cake will be the hit of your Seder.
A classic recipe for a cream cheese pound cake.
Meet Adam, a young baker, and see how to make his favorite recipe.