Reviewed: Apr. 13, 2012

As far as Passover dishes go, this one definitely gets 5 stars. It was easy to make and delicious. I added onions, quadrupled the amount of cheese, and next time I will be adding goat cheese to the mix as well. As is, the recipe is bland, but an absolute winner for kosher keeping spinach lovers!

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Reviewer:

GaliaGirl

Reviewed: Apr. 7, 2012

TASTY! Added some sautéed shallot, and used "shredded" parmesan. Might use more cheese next time.

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Reviewer:

Stacy

Reviewed: Apr. 10, 2009

The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seasoning to give it some extra flavor as spinach and matzo both are very un-flavorful. I also added a lot of mozzarella cheese after it was out of the pan... I love it! And it is sooo healthy. Just add what you think would taste good! It would be hard to mess up!!!

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Reviewer:

shayna739

Reviewed: Apr. 18, 2004

I made this recipe in order to try and use up the last little bits of matzah lying around, post-Passover. I was very disappointed. It uses an incredible amount of spinach, and is impossible to turn over as a single unit. Maybe this would have been better with a single package of spinach, and cooked as a true frittata, in the oven...

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Reviewer:

REDBECKYD

Reviewed: Apr. 3, 2002

This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it. Very easy to put together.

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