More Recipes Like Passover Spinach Fritatta

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Spinach Pancakes

Submitted by: BOBSDEAFSISTER

Simple spices, eggs, flour, and spinach are used to make these spinach cakes pan-fried in a small amount of olive oil until crisped and browned. These make a quick and tasty side dish, and are a great way to add veggies to your meals.

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Spicy Spinach

Submitted by: Jaymie Tara

With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes.

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Creamed Spinach I

Submitted by: sal

Spinach creamed with evaporated milk and simmered with onion and garlic.

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Kid's Favorite Passover Pizza

Submitted by: Linda Gould

Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Easy Spinach Casserole

Submitted by: Barbara

Chopped spinach and cream cheese are blended together and baked under a bread crumb crust in this easy-to-prepare side dish serving six.

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Party Spinach Spread

Submitted by: Maire Macy

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long!

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Spinach Phyllo Cups

Submitted by: NAKAGO

Home Town: Vienna, Wien, Austria

Living In: Coral Springs, Florida, USA

This spinach and feta filling baked in phyllo cups makes a great appetizer!

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Restaurant-Style Spinach Casserole

Submitted by: Stephanie

This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.

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Spinach Stuffing Balls

Submitted by: Janice Mitchell

These cute bites are a snap to fix with stuffing mix and frozen spinach. 'Over the years, we've held several appetizer parties for our family gatherings,' says Janice Mitchell of Aurora, Colorado. 'These delicious spinach balls are always a big hit.'

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German-Style Spinach

Submitted by: Joan Hutter

'GRANDMA'S spinach dish is flavored with her Austrian heritage. It's tasty and always looks so pretty on the plate. We children never had to be told to eat our spinach at Grandma's house!'