Passover Soup with Chicken Dumplings Recipe - Allrecipes.com
  • READY IN 1 hr

Passover Soup with Chicken Dumplings

Recipe by  

"This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
  2. In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste, and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
  3. In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken meatballs, cover, and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
  4. Ladle into soup bowls and garnish with hard-boiled egg; serve.
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Reviews More Reviews

Mar 30, 2003

Rice is not kosher for Passover for most American Jews, who are Ashkenazi (Eastern-Euopean/German descent). Only Sephardim (Spanish/Middle Eastern) Jews are permitted to eat rice on Passover. This recipe sounds good for after Pesach!

 
Nov 05, 2003

Easy,delicious and a winner! I'll be sure to add this to every seder!

 

5 Ratings

Apr 09, 2009

Just for your information if it has rice in it it is NOT kosher. But is a good recipe for regular meal

 
Apr 22, 2010

This sound soooo good. I am not Jewish, but love matzo ball soup and this looks like a real winner. Thanks for sharing this recipe!

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 54.5 g
  • 18%
  • Cholesterol
  • 238 mg
  • 79%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 19.2 g
  • 38%
  • Sodium
  • 1207 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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