Passover Soup with Chicken Dumplings

Read Reviews (4)

"This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!" — umyum

Directions

Bring a large pot of salted water to a rolling boil. Place 8 eggs in the boiling water; let the eggs boil for one minute, then remove the pan from the heat. Let the eggs sit for 15 minutes before removing them from the pot. Let them cool, remove the shells, the white portion of the eggs (save or discard the white), and chop the yolks.
In a medium bowl, mix ground chicken, beaten egg, matzo meal, salt and pepper to taste and cinnamon. Form mixture into walnut-sized balls and refrigerate until ready to cook.
In a large saucepan over high heat, bring chicken broth to a boil. Add rice and chicken balls, cover and lower heat to medium low; simmer for 20 minutes or until the rice and chicken are cooked.
Ladle into soup bowls and garnish with hard-boiled egg; serve.

Kitchen-Friendly View

Reviews More Reviews

Mar 30, 2003

Rice is not kosher for Passover for most American Jews, who are Ashkenazi (Eastern-Euopean/German descent). Only Sephardim (Spanish/Middle Eastern) Jews are permitted to eat rice on Passover. This recipe sounds good for after Pesach!

—AVIVA770

See full review »

Nov 05, 2003

Easy,delicious and a winner! I'll be sure to add this to every seder!

—umyum

See full review »

5 Ratings

Apr 09, 2009

Just for your information if it has rice in it it is NOT kosher. But is a good recipe for regular meal

—kANDIE

See full review »

Apr 22, 2010

This sound soooo good. I am not Jewish, but love matzo ball soup and this looks like a real winner. Thanks for sharing this recipe!

—Soaplady

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Hearty Chicken and Rice Soup

Grandma's Chicken Noodle Soup

Greek Lemon Chicken Soup

Quick Chicken Soup

Peanut Butter Vegetable Chicken Soup

Chicken Rotini Soup

Chicken Noodle Soup II

Chicken Soup with Drop-In Noodles

Mother-in-law Chicken Soup

Chicken Veggie Soup II

Nutrition

Calories
368 kcal
18%

Carbohydrates
54.5 g
18%

Cholesterol
238 mg
79%

Fat
8.7 g
13%

Fiber
3.7 g
15%

Protein
19.2 g
38%

Sodium
1207 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Passover Soup with Chicken Dumplings

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 368
Calories from Fat: 78

% Daily Value *
Total Fat 8.7g 13 %
** Saturated Fat 2.3g 11 %
** Cholesterol 238mg 79 %
Sodium 1207mg 48 %
** Potassium 366mg 10 %
Total Carbohydrates 54.5g 18 %
Dietary Fiber 3.7g 15 %
Protein 19.2g 38 %
Sugars 10.9g
Vitamin A 5 %
Vitamin C 6 %
Calcium 10 %
Iron 37 %
** Thiamin 18 %
** Niacin 55 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.