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Reviewed: Mar. 27, 2008

They were pretty good! Trust me when passover comes around and you are craving bread they will come in handy! Thanks for the recipe!

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Dorothy F

	Cooking Level: Expert Living In: Yorktown Heights, New York, USA
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Reviewed: Aug. 14, 2007

really dense, but good. It helps satisfy the cravings for bread.

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mindala

	Cooking Level: Intermediate Home Town: Culver City, California, USA Living In: Brentwood, California, USA
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Reviewed: Apr. 17, 2006

Everyone one liked them. They taste a little to eggy for me but, hey it was a hit.

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housewifemamademet


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Reviewed: Apr. 13, 2006

I made them to last night Seder and everybody liked them.

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RBATSHEVA


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Reviewed: Apr. 19, 2004

These were pretty good. I thought they were rather difficult to work with, as the dough is very sticky. They had more like a cream puff shell consistency, but were still nice.

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I thought these tasted OK out of the oven but tasted a little like soup nuts the next day. They'd have to taste much better for me to make them again, especially due to the extra calories from the oil.

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FBA


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Reviewed: Apr. 12, 2004

It is more like a baked matzo ball and I like those better boiled and with spices. This was bland.

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LKD


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Reviewed: Apr. 6, 2004

Easy to make and quick to clean up.

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JNATT


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Reviewed: Oct. 27, 2003

This was great !!!! Will definitely make it next Passover and possible even during the year instead of regular rolls. They stay nice and soft even overnight !!!!!

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JOYCE H.


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Reviewed: Oct. 27, 2003

We served these rolls to my 6th graders at a sedar meal we had when we were studying passover. They loved these rolls and didn't leave any leftovers.

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TEACH AT THE BEACH


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