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Passover Rolls II

Submitted by: Jennifer
The beaten eggs in these warm and tasty matzo meal rolls make the dough puff up like popovers fresh from the oven! 

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Yummy Matzo Rolls

Submitted by: Maya
Home Town: Cleveland, Ohio, USA
Living In: Kfar Saba, Mehoz Hamerkaz, Israel
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe. 

Photo of: German Brotchen Rolls

German Brotchen Rolls

Submitted by: Holly
These rolls are nice and chewy with a very firm crumb. Most enjoyable. 

Italian Wheat Rolls

Submitted by: Laura
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 

Easy Refrigerator Yeast Rolls

Submitted by: Teresa Redd
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe. 

Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 

Photo of: Bread Machine Rolls

Bread Machine Rolls

Submitted by: Kay
This recipe is for great dinner rolls that can also double as sandwich bread. An egg white wash ensures a golden crust. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Sunday Dinner Rolls

Sunday Dinner Rolls

Submitted by: Martha Harmo
You might not want to limit these light, sweet yeast rolls just to Sundays. 

Photo of: French Bread Rolls to Die For

French Bread Rolls to Die For

Submitted by: Jo Catlin
Simply delicious French bread rolls with a crisp crust and chewy texture. 
 
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