Passover Rolls I Recipe
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Passover Rolls I

By: JANWEISBERGER  
"This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 701 people have saved this

 

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Original Recipe Yield 12 rolls
 

Ingredients

  • 2 cups matzo meal
  • 1/2 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1 cup water
  • 1/2 cup vegetable oil
  • 4 eggs

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 22g | Cholesterol: 141mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by TEACH AT THE BEACH 
We served these rolls to my 6th graders at a sedar meal we had when we were studying passover.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by KarenK 
These were pretty good. I thought they were rather difficult to work with, as the dough is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by JOYCE H. 
This was great !!!! Will definitely make it next Passover and possible even during the year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by DrGaellon 
Just like I remember my grandmother's! Remember, these are gebrokts, so if you observe that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by mindala 
really dense, but good. It helps satisfy the cravings for bread. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by housewifemamademet 
Everyone one liked them. They taste a little to eggy for me but, hey it was a hit. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by FBA 
I thought these tasted OK out of the oven but tasted a little like soup nuts the next day. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by LKD 
It is more like a baked matzo ball and I like those better boiled and with spices. This was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by RBATSHEVA 
I made them to last night Seder and everybody liked them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by JNATT 
Easy to make and quick to clean up. MORE

 
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