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"These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!" — LissaWax
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10 eggs
4 cups canned pumpkin puree
2 2/3 cups vegetable oil
6 cups white sugar
4 1/2 teaspoons baking soda
1 teaspoon cream of tartar
1 tablespoon salt
2 teaspoons ground cloves
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
4 1/2 cups matzo cake meal
Best Passover muffin ever! I reduced the recipe to a dozen and the family ate them all the same day!
1 Rating
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Pumpkin Muffins
Serving Size: 1/40 of a recipe Servings Per Recipe: 40 Amount Per Serving Calories: 324 Calories from Fat: 144
These muffins are moist and tasty, and freeze well.
These delicious muffins are a low-fat version of a pumpkin bread recipe.
These moist muffins are bursting with spice and pumpkin flavor.
