Recipe by LissaWax
"These Passover pumpkin muffins are absolutely fabulous! I have made them many times and my kids can not tell that they are for Passover and not 'regular.' A true family favorite!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canned pumpkin puree
2 2/3 cups
4 1/2 teaspoons
cream of tartar
4 1/2 cups
matzo cake meal
Best Passover muffin ever! I reduced the recipe to a dozen and the family ate them all the same day!
Very tasty and moist, at least warm from the oven. I substituted olive oil and used half brown sugar. Added chopped apples but I bet it would be good to add some leftover haroset.
Very good, but unless you are Sephardic, most vegetable oil (e.g. canola oil) is not kosher for passover. I used applesauce instead of the oil and reduced the sugar a bit, and they were really yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Pumpkin Muffins
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 144
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, spiced pumpkin muffins loaded with chocolate chips.
These muffins are moist and tasty, and freeze well.
These delicious muffins are a low-fat version of a pumpkin bread recipe.