"I experimented for years to come up with a brownie made with matzo ... this is the best!" — Sharone Rosen
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2 1/2 cups
1 1/4 cups
1 1/4 cups
matzo cake meal
1 1/2 cups
unsweetened cocoa powder
1 1/4 cups
The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't last long.
Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart.
I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!
this is the best passover recipe i've found too. you're also so right about undercooking brownies generally. these are very close to regular brownies and also freeze very well,
Wonderful recipe. Similar but better than Passover Brownies in Second Helpings Please. For easy removal, I greased pan & lined it with parchment paper, which I also greased. At 30 minutes, toothpick doesn't come out clean but the top is set & brownies are perfectly moist. Note: Cake meal is ground finer then regular matzo meal. You can make matzo cake meal by using blender to grind matzo meal into a fine powder. Strain to sift out any lumps. Brownies freeze well. If freezing, don't ice until defrosted. Optional Icing: In microwave, melt in 20 second intervals, 6 ozs. semi-sweet chocolate squares or chips, 1½ tbsps. margarine & 1/8 + 1/16 tsp. water.
These were wonderful. My family couldn't stop eating them. We'll be having Passover Brownies at our table every year.
EXCELLENT RECIPE!!!!! It was VERY EASY and everyone LOVED them!!!! They were SO MOIST and DELICIOUS!! Thank you!
Excellant. Make for Passover.
* Percent Daily Values are based on a 2,000 calorie diet.
Passover (Pesach) Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 155
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