Add a photo

Passover (Pesach) Brownies

By: Sharone Rosen  
"I experimented for years to come up with a brownie made with matzo ... this is the best!"

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 246 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 5 eggs
  • 2 1/2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 1/4 cups matzo cake meal
  • 1 1/2 cups unsweetened cocoa powder
  • 1 1/4 cups chopped walnuts

Directions

  1. Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
  2. Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 13.3g | Cholesterol: 44mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by ARTMA 
this is the best passover recipe i've found too. you're also so right about undercooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by J3WHITE 
I thought these brownies were great! It's so hard to find a passover dessert recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by RANROO 
These were wonderful. My family couldn't stop eating them. We'll be having Passover Brownies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by Oreet 
The best Passover brownies I have ever made. If you don't have cake meal you can use regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Linda 
Very good and fudgy. Took the advice and underbaked them. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Stacy 
Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Nina 
Wow... what a wonderful change from the usual tasteless and grainy passover desserts! This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by Cindy Hill 
Excellant. Make for Passover. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by CCcooks 
This weekend I'll use this recipe as a 'base' for brownies that I want to make...I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by cooksalittle 
This was great! A hundred times better than the boxed mix. My family loved them. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?