Recipe by Sharone Rosen
"I experimented for years to come up with a brownie made with matzo ... this is the best!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
1 1/4 cups
1 1/4 cups
matzo cake meal
1 1/2 cups
unsweetened cocoa powder
1 1/4 cups
I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!
Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart.
The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't last long.
Wonderful recipe. Similar but better than Passover Brownies in Second Helpings Please. For easy removal, I greased pan & lined it with parchment paper, which I also greased. At 30 minutes, toothpick doesn't come out clean but the top is set & brownies are perfectly moist. Note: Cake meal is ground finer then regular matzo meal. You can make matzo cake meal by using blender to grind matzo meal into a fine powder. Strain to sift out any lumps. Brownies freeze well. If freezing, don't ice until defrosted. Optional Icing: In microwave, melt in 20 second intervals, 6 ozs. semi-sweet chocolate squares or chips, 1½ tbsps. margarine & 1/8 + 1/16 tsp. water.
this is the best passover recipe i've found too. you're also so right about undercooking brownies generally. these are very close to regular brownies and also freeze very well,
These were wonderful. My family couldn't stop eating them. We'll be having Passover Brownies at our table every year.
This weekend I'll use this recipe as a 'base' for brownies that I want to make...I'll substitute the veg oil for blue band light olive oil baking product and put in pecans instead of walnuts end crush some eastern egs (chocolate) that I still have and put them in... Oh and I'll use wholeweat flour and yeast since I don't know what matzoh is and i want the brownies nice and fluffy...This was the first recipe I found that didn't require butter but oil and that's what I wanted. (I also tried to look op vegan brownies, but nothing there) I understand it's a Jewish recipe, hope you don't mind I'll tinker with it :-)
EXCELLENT RECIPE!!!!! It was VERY EASY and everyone LOVED them!!!! They were SO MOIST and DELICIOUS!! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Passover (Pesach) Brownies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 155
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a brownie even better!
See how to make amazing homemade brownies in less than an hour.
These chocolate brownies from scratch are easy, moist, and delicious.