Photo of: Sausage Mushroom Dressing

Sausage Mushroom Dressing

Submitted by: Mary Coleman 
To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes. 

Portabella Mushroom Dressing

Submitted by: Tamara Furst 
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite! 

Photo of: Byrdhouse Mushroom Barley Pilaf

Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd Supporting Member (Click to learn more about Supporting Membership)
Living In: Seattle, Washington, USA
This is a cozy, savory side dish flavored with basil and mushrooms. 

Oyster Dressing (Stuffing)

Submitted by: Stephanie 
Home Town: Lexington, Kentucky, USA
Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever! 

Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy 
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 

Photo of: Mushroom Stuffing

Mushroom Stuffing

Submitted by: Kathy Traetow 
'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon. 

Cornbread Dressing II

Submitted by: Mandy 
Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing. 

Not Yet Reviewed!
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Kickin' Portobello Dressing

Submitted by: STORMIN32 
Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries. 

Grandma Standard's Cornbread Dressing

Submitted by: Chrisie 
Living In: Henderson, Texas, USA
Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat. 

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese 
This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese 
 
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