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Passover Mushroom Dressing

“Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms.”

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Portabella Mushroom Dressing

Submitted by: Tamara Furst

I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!

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Byrdhouse Mushroom Barley Pilaf

Submitted by: M. Byrd

Living In: Seattle, Washington, USA

This is a cozy, savory side dish flavored with basil and mushrooms.

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Oyster Dressing (Stuffing)

Submitted by: Stephanie

Home Town: Lexington, Kentucky, USA

Oysters add flavor to a standard bread and celery dressing. This recipe is the only way I like oysters! And, the best stuffing ever!

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Grandma's Corn Bread Dressing

Submitted by: Amy

Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.

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Mushroom Stuffing

Submitted by: Kathy Traetow

'I first tried this stuffing a few years ago, and it fast became our family's favorite,' says Kathy Traetow of Waverly, Iowa. Her hearty corn bread mix is flavored with mushrooms and bacon.

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Cornbread Dressing II

Submitted by: Mandy

Chopped mushrooms, celery and green onions are baked with crumbled homemade cornbread in this great stuffing.

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Kickin' Portobello Dressing

Submitted by: STORMIN32

Thanksgiving dressing is made special with portobello mushrooms, caramelized onions, bacon and cranberries.

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Grandma Standard's Cornbread Dressing

Submitted by: Chrisie

Living In: Henderson, Texas, USA

Cornbread, made from a packaged mix prepared in advance, is the base for this tasty baked stuffing seasoned with sage, a hit of red pepper, chicken stock, and chicken breast meat.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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