Recipe by JBLEVY
"Southern dressing for Pesach made with matzo meal. Recipe can be tweaked to suit your taste. My family likes browned dressing with lots of pepper, but you can cook for less time at a lower temp to get dressing that is more moist with no 'crunch'. Also use any combination of mushrooms; you can also add more if you really like mushrooms."
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ground black pepper, or to taste
butter or margarine
green onions, chopped
1 (8 ounce) package
sliced fresh mushrooms
4 extra large
1 1/2 cups
The flavor was great and it baked up beautifully, once the dressing oooled it was very dense. I added one chopped carrot and extra crimini and shiitake mushrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Mushroom Dressing
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 472
** Calories from Fat: 285
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