Passover Mock Mac and Cheese Recipe - Allrecipes.com
  • READY IN 45 mins

Passover Mock Mac and Cheese

Recipe by  

"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
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Footnotes

  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
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Reviews More Reviews

Mar 08, 2013

It is truly a "must have" Passover recipe! Enjoy!!

 

2 Ratings

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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