Passover Mock Mac and Cheese Recipe - Allrecipes.com
  • READY IN 45 mins

Passover Mock Mac and Cheese

Recipe by  

"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
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Reviews More Reviews

Mar 08, 2013

It is truly a "must have" Passover recipe! Enjoy!!

 
Apr 09, 2015

Didn't know what to give my 4-year old for preschool lunch so made a tray of this with my leftover farfel, light sour cream, mexican cheese, and lactose free 2% milk. I was shocked when she said she ate it (it does NOT look that appetizing). I haven't tried it, but if my picky 4-year old ate it, it must be ok. A friend of mine tried it and said 'it resembled mac and cheese'. Still can't tell if that's a compliment :)

 

3 Ratings

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Nutrition

  • Calories
  • 314 kcal
  • 16%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 108 mg
  • 36%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 456 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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