Passover Matzo Lasagna Recipe - Allrecipes.com
Passover Matzo Lasagna Recipe
  • READY IN 50 mins

Passover Matzo Lasagna

Recipe by  

"You won't miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2011

This was a very good Passover lasagna with some minor modifications:) I browned and seasoned a 1 lb. of turkey meat and added that to two jars of sauce. I also seasoned the cheese mixture with basil, oregano, salt, and pepper. It came out more beautiful than a traditional lasagna. I will definitely be making this for future. Thank you for providing a base recipe!

 
Most Helpful Critical Review
Apr 05, 2010

your directions are not very specific????

 
Apr 12, 2010

Love this recipe. The result was a cheesy, vegetarian dish which everyone enjoyed. I did not have 4 eggs in the house so I used 3/4 cup of egg replacement. Also had only a 16 oz. carton of cottage cheese into which I mixed the leftover ricotta cheese (about 1/2 cup or 4 oz), I had on hand. I also used 7 Matzo sheets instead of 6 to make sure I covered all the layers. I wish I had taken a picture because it looked so good when it came out of the oven. Tasted even better after sitting for a bit.

 
Apr 24, 2011

Made this recipe for my chavurah (friends group). I hadn't tried it before, and was wary of how much cottage cheese vs shredded mozzarella. It was fantastic, and everyone loved it!! I need to use 1 1/2 pieced of matzah each level to fit a large casserole dish; this worked perfectly. Also need more marinara sauce, about 1/2 more jar. I will use this recipe forever!!

 
Mar 28, 2013

This turned out great! I loved the cottage cheese and mozzarella combo and was thrilled (and a bit surprised) by how tender the matzo got. As a little bonus, I sauteed some spinach and garlic and added it on top of the cheese layers just to add a little vegetable. It was a hit, not only with my vegetarian seder guest, but with the whole crowd. I will definitely do it again.

 
Apr 10, 2012

Terrific! My girlfriend was confounded and asked me if it was actual lasagna and I was slipping her chametz.

 
Apr 23, 2012

Has a mild flavor, needs punching up with basil, oregano & garlic to taste. I thought was okay, hubby disliked it. Did look like the real thing after baking.

 
Oct 01, 2012

Perfect for vegetarians at Seder! Not very traditional, but it was excellent. I scaled down the recipe and served it last Passover and everyone enjoyed.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 637 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

World’s Best Lasagna

See how to make the best homemade lasagna!

Easy Lasagna II

This top-rated recipe is lasagna made simple.

Pesto Polenta Lasagna

See how to make delicious pesto and polenta lasagna.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States