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Passover Lemon Bars

SUBMITTED BY: Jeri Roth Lande

"This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.3 star rating.
Read Reviews (6)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min
Original recipe yield 25 bars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces ground almonds
  • 3/4 cup white sugar
  • 1 pinch salt
  • 1 egg
  • 2 egg whites
  •  
  • 6 eggs
  • 3 cups white sugar
  • 3 tablespoons potato starch
  • 2 large lemons, juiced

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the almonds, 3/4 cup sugar, 1 egg and egg whites. Spread evenly in the bottom of a 9x11 inch baking dish.
  2. Bake for 25 minutes in the preheated oven, or until the top is dry.
  3. In a medium bowl, whisk together 6 eggs, 3 cups sugar, potato starch and lemon juice until well blended and smooth. Pour over the crust, and return to the oven.
  4. Bake for 30 minutes, or until the center of the bars no longer appears liquid. Cool over a wire rack, and cut into bars while still warm. The lemon topping will now be on the bottom, so invert the pan onto a plate to remove bars, and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by EFISCHER1
Probably the best Passover dessert I ever made--doesn't "taste like Pesach" at all. I made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by mickeymouse
This was definitely interesting, although it was more like a lemon pie than bars. The crust... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by DNTMES
I am unsure what type of oven was used originally 400 is way too hot. I tried this recipe 3... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by Barbara
Not worth the trouble. As written it is too much work and does not come out. The crust stuck... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by cokenosejob
We followed this recipe exactly in my foods II class & it just smelled eggy. The topping... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by 123LUCY
Taste was good but they didn't turn out texture wise -- crust burned so I took them out, but... MORE


 
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Recipe Submitter:

Jeri Roth Lande
Home Town: Indianapolis, Indiana, USA
Living In: Silver Spring, Maryland, USA
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Nutritional Information
Passover Lemon Bars

Servings Per Recipe: 25

Amount Per Serving

Calories: 184

  • Total Fat: 4.9g
  • Cholesterol: 60mg
  • Sodium: 39mg
  • Total Carbs: 33.4g
  •     Dietary Fiber: 0.6g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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