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Passover Komish

By: Shelley Ross  
"This recipe for Passover komish (a type of cookie) is so good and so easy to make that you'll want to prepare it all year long! This cookie is similar to biscotti."

Rating: This weblink has been rated 6 times with an average star rating of 2.5 Read Reviews (6)

Rate/Review | 113 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 dozen cookies
 

Ingredients

  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 3/4 cup matzo meal
  • 3/4 cup potato starch
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped walnuts
  • 1/2 cup chocolate sprinkles
  • 1 tablespoon ground cinnamon
  • 1 cup white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
  2. In a mixing bowl, beat eggs, oil, 1 cup sugar and almond extract. Stir matzo meal, potato starch, salt, nuts and sprinkles into the mixture. Separate the dough in half and form 2 long, wide rolls. Place the rolls on the parchment paper.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Remove from oven and cut on an angle into 1/2 to 3/4 inch cookies while still hot.
  4. Stir the cinnamon and sugar together and pour into a shallow bowl. Roll the cookies in the cinnamon sugar mixture and return the cookies to the cookie sheet. Turn oven off and return the cookie sheet to the oven. Let the komish dry overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 16.4g | Cholesterol: 42mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by PMCCARTHY1964 
A gentile with a professional cooking degree in culinary including pastry, I just made these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by NEWARKMOM 
I also found the batter to be way too thin, but when I thickened it with about a cup of cake... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by RHODAF 
I followed the directions exactly and it was too loose. I had to add at least an extra cup of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by RHO 
Something is wrong with this recipe. Following the proportions given I ended up with a bowl of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Debbie 
Please don't waste your time with this one-it comes out watery and you can't roll it. By... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by RACHEAL13181 
absolutely wonderful!!! MORE

 
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