Passover Iced Lemon Loaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2012
Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven't tried it, but I guess this is the only way I can put this in the review!
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA

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Reviewed: Jul. 6, 2011
Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water.
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Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA
Reviewed: Apr. 20, 2011
awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful!
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