Reviewed: Mar. 9, 2012

Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven't tried it, but I guess this is the only way I can put this in the review!

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1 user found this review helpful

Reviewer:

JTIMBAN

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Paradise Valley, Arizona, USA

Reviewed: Jul. 6, 2011

Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water.

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7 users found this review helpful

Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: Apr. 20, 2011

awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful!

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9 users found this review helpful

Reviewer:

joydental

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Passover Iced Lemon Loaf

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