Recipe by Talia
"This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
matzo cake flour
yellow food coloring, or as desired
powdered non-dairy creamer
awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful!
Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water.
Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven't tried it, but I guess this is the only way I can put this in the review!
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Iced Lemon Loaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make light, lemony cupcakes from scratch.
See grandma’s sweet-and-simple recipe for tart and tangy lemon meringue pie!
A sweet and tart Easter treat.