Passover Iced Lemon Loaf Recipe - Allrecipes.com
  • READY IN 2¼ hrs

Passover Iced Lemon Loaf

Read Reviews (3)

"This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!" —  

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Original recipe makes 1 9x5-inch loaf Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk together the matzo flour, baking soda, baking powder, and salt in a large mixing bowl.
  2. In a separate bowl, beat the eggs, white sugar, margarine, vanilla extract, 1 teaspoon of lemon extract, lemon juice, vegetable oil, and food coloring with an electric mixer set on medium speed until smooth; pour the wet ingredients into the flour mixture. Stir until combined into a smooth batter, and pour into the prepared loaf pan.
  3. Bake in the preheated oven until set and lightly browned, about 45 minutes. A toothpick inserted in the center of the loaf will come out clean. Cool completely, then remove from the pan.
  4. Place 1 cup of confectioners' sugar in a bowl. In a separate small bowl, mix the non-dairy creamer with water, and stir in 1 tablespoon of confectioners' sugar. Stir the creamer mixture into the confectioners' sugar by teaspoons until the mixture forms an even, workable glaze. Mix in 1/2 teaspoon of lemon extract. Spread the glaze over the cooled lemon loaf. Allow to set, and serve in 1-inch slices.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Editor's Note
  • Look for special Kosher baking powder and Kosher confectioners' sugar, both made with potato starch instead of cornstarch, at specialty and Jewish grocery stores. For more details, see your rabbi.
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Reviews More Reviews

Apr 22, 2011

awesome!! could make year round- people at my seder loved this cake! It was the perfect finish to a heavy meal!!! I did not have the food coloring and it came out beautiful!

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Jul 06, 2011

Very good! I used cake flour instead of matzo. For the icing, I used milk instead of creamer and water.

— 

3 Ratings

Mar 09, 2012

Sounds great, but we don't use leavening like the baking powder. Did you ever try without the baking powder and soda? Just was wondering before I gave it a try! I'm rating, but I really haven't tried it, but I guess this is the only way I can put this in the review!

— 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 18.5 g
  • 29%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 313 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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