Passover Fudge Brownies Recipe - Allrecipes.com
  • READY IN 50 mins

Passover Fudge Brownies

Recipe by  

"This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
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Footnotes

  • Cook's Note:
  • The original recipe called for 5 eggs but I thought it was too much and I made it with 4 and it was fine. You might even be able to cut it down to 3, but I haven't tried that.
  • I also cut down the amount of chocolate chips and walnuts because when I poured them in they looked like enough to me. Feel free to adjust that per your preference.
  • Sunflower oil can be used instead of vegetable oil.
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Nutrition

  • Calories
  • 308 kcal
  • 15%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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