Passover Double Chocolate Almond Torte Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Allison Nachtigal
Reviewed: Apr. 5, 2015
Best flourless chocolate cake ever. Used whipped butter to make it a little lighter. Serious improvement over the Passover desserts of my youth.
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Reviewed: Apr. 9, 2015
This was so amazing that my husband called me Betty Crocker and ate the last piece which I was saving for myself (and then asked me when I was making another one). So decadent and chocolate-y... and perfect for Passover (much better than those Passover cake mixes!) I used a regular round cake pan. Melted 12 ounces of chocolate chips and 4 ounces of a Lindt chocolate bar. Didn't use any nuts or topping. Yum!!
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Reviewed: Mar. 31, 2013
Absolutely delicious! I am not Jewish, but my daughter's boyfriend is. I was asked to see if I could do some nice options for Passover / Easter dinner. Made this with fresh whipped cream and Gelato, along with the chocolate sauce in the recipe. It was AMAZING! I will do this for any dessert occasion beyond Passover. I did have to take it out 6 minutes early from the oven. I halved the recipe and baked in a stick-free loaf pan. No leftovers. Everyone had seconds!
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Reviewed: Mar. 22, 2013
Great recipe...I used macadamia nuts/roasted instead of almonds.
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Photo by Terra-Matris

Cooking Level: Intermediate



 
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