I would give this 3 1/2 stars if I could, but went with 4. It was quite tasty. I baked 45 minutes and it should have been more because it was runny in the middle, but it still tasted good. I ground slivered almonds in my coffee grinder, which worked pretty well, but I think I would try to buy almond flour next time for a smoother texture. I also added peppermint flavoring to taste, which was delicious. Oh, and I used butter instead of margarine, but I doubt it made much of a difference in flavor.
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I would give this 3 1/2 stars if I could, but went with 4. It was quite tasty. I baked 45...