The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 12, 2009
This is a fantastic passover recipe - and a darn good recipe for year round use. I made it yesterday for the first time and have another one in the oven right now! Follow the directions exactly as written - nothing needs to be changed!
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Cooking Level: Intermediate

Living In: Amherst, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 11, 2009
Excellent! Perfect for Passover and my gluten-free daughter! The only down side is it is very high in calories, and I have trouble staying away from it...Plus it's best with no glaze, but heated and served ala mode! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2009
This is incredible! I love chocolate, so with some ganache, it is delicious. The cooling is very important to get the full fudgey-ness.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2009
The cake was good but I should have baked it longer. I put it in for 45 minutes and the outside of the cake was good but the inside/middle part of the cake didn't have the desired consistency or taste that I was looking for. Another tip is to make sure you grind the almonds to a flour consistency. My almonds weren't ground good enough and you could taste them in the cake. I served them with fresh strawberries but I think itwould go well with a rasberry sauce. I think the tartness in the rasberries would compliment the chocolate very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 4, 2009
This is absolutley incredible. Easy to make and a hit any time of the year. I made it during hte holiday season, gave it as Chanukah & Christmas gifts.. WOW TOTAL HIT.
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 24, 2008
Wow! I served this for Passover and it was delicious. Great recipe.
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Cooking Level: Intermediate

Living In: Thiensville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 23, 2008
Made this for my first Passover and it was a huge hit. I served with rasberries and blackberries and the satiny chocolate glaze others have mentioned. I also ground my almonds in the coffee grinder - I didn't think they were quite fine enough but I seemed to be the only one who minded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 21, 2008
I just made a double recipe in a 10-inch springform pan and baked it for about 60 minutes at 350F and it turned out great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 21, 2008
Wow, totally delicious! I'm going to make this all year 'round. The only thing I'd do differently next time is grind the almonds more finely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
A really wonderful cake, soft and rich but not too heavy. A big success at the seder, but I could also see serving this year-round. By the way, when I made this recipe I used 100g of ground almonds (I bake by weight instead of volume).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 20, 2008
I made this for the 1st seder and it was a huge hit. i made this with butter (not parve) and iced it with the chocolate ganache recipe from this site (also not parve) and topped with sliced strawberries. it's very rich and the perfect dessert for chocolate lovers! thanks for the recipe - i'll be making it again!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 19, 2008
I'm not sure what happened...i followed the directions exactly but when the torte was done, it was flat like a pancake and fell apart...I baked it in an 8" springform pan...any ideas? it tasted okay, but it wasnt in any shape to be served
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 13, 2008
Wonderful flavor and consistency!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 23, 2007
Great cake - everyone loved it, though I did not make it for passover, so I used butter. I also substituted dark chocolate chips for the semi-sweet chocolate and decreased the sugar slightly. Served it with homemade coffee ice cream.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
Was pretty good but not stellar. I followed the recipe exactly, and it didn't set up as firm (even in a very cold refrigerator) as I'd hoped--was pretty messy to serve. Still, it tasted good.
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Cooking Level: Expert

Living In: Northfield, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 5, 2007
yum yum yum... this is one of the first desert recipes i made and i love it make it for any occasion...xmas,birthdays,...mondays ha ha.thanks for a keeper
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 14, 2007
It was good considering it was a passover item.
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Cooking Level: Intermediate

Home Town: Culver City, California, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 18, 2007
This was such a hit at passover. I did use the chocolate glaze that others recommended, I think that made it look beautiful. Next time I will serve with berries on the side, esp raspberries or strawberries. I made it in a 9 inch round pan, still using the foil, and the Pam spray with flour and it worked great. I also roasted some raw almonds and ground them in my Magic Bullet. I was even asked to make it for shabbat the next week. Yum!
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Home Town: Albuquerque, New Mexico, USA
Living In: Maunaloa, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 16, 2007
This torte was fantastic. I mis read the recipe and cooked the torte in a water bath instead. The torte cooked all the way through. My daughter helped make it and the recipe was so easy. We love chocolate and this is almost exactly like a flourless chocolate cake. Thanks for the great recipe!
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Cooking Level: Expert

Living In: Monson, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2007
Delicous! Definitely better out of the fridge like others have suggested.
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