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Passover Chocolate Raspberry Torte

Submitted by: Leah Perez

Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Passover Chocolate Mandelbrot

Submitted by: Joyce

Passover cake made with matzo cake meal instead of flour.

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Passover Chocolate Chip Meringues

Submitted by: Leah Perez

To make impressive chocolate tidbits, simply beat egg whites with sugar, vanilla and salt to form stiff peaks. Fold in chocolate chips, drop by the spoonful onto lined cookie sheets and crisp them in a warm oven. Do not refrigerate these fragile cookies!

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Passover Chocolate Mousse Pie

Submitted by: Sara

Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)

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Passover Chocolate Chip Cocoa Meringues

Submitted by: Lauren

An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation.

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Flourless Chocolate Roll

Submitted by: Penny

Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse.

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Chocolate Torte Frosting

Submitted by: Michelle Dolorfino

A creamy chocolate frosting good for chocolate cakes. Makes enough to frost one layer cake.

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Passover Chocolate Cheesecake

Submitted by: StellaLuna17

This cheesecake is kosher for Passover with a chocolate macaroon crust. Great for a Seder dessert. Very rich.

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Passover Choco-Nut Mandel Bread

Submitted by: springfield70

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.