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Passover Chocolate Torte

SUBMITTED BY: NIBLETS  PHOTO BY: Allrecipes 

"Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup pareve margarine
  • 8 ounces semisweet chocolate, chopped
  • 5 eggs, separated
  • 3/4 cup white sugar
  • 1 cup ground almonds

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line bottom and sides of a 9 inch springform pan with foil. Grease foil.
  2. Melt margarine and chocolate over low heat. Stir until smooth and let cool.
  3. In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a separate bowl, beat together yolks and sugar until thick and pale; about 1 minute. Blend in chocolate mixture and stir in almonds. Fold in beaten whites, 1/3 at a time, into chocolate until no streaks of white remain. Scrape into prepared pan.
  4. Place an 8 inch baking pan with 1 inch of water in it on the bottom rack of the oven (to make the torte more moist).
  5. Bake torte on center rack at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until sides begin to pull away from pan and top is set in center. Cover the torte loosely with foil for the last 20 minutes of baking. Note: Don't worry if the cake cracks because the top will be on the bottom later.
  6. Cool on wire rack for 10 minutes and then carefully remove sides of pan. Invert onto a serving plate and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 16, 2003 by JODI123 
What an awesome dessert! I made it in an 11" torte pan and glazed it with a chocolate glaze... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on mar. 22, 2007 by Sharon B. 
This is a truly delicious cake, Passover or not! I am as intense a chocoholic as they come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 24, 2005 by Andrea 
fast, easy, delicious! we topped with confectioner's sugar and raspberries. tasted even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on may 8, 2006 by Kree 
This was just fantastic, much better than any other dessert at our passover party! It didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 12, 2006 by Rebekah Markey 
If I could put 10 stars it would still be too little. Leah, what an amazing receipe! So easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on jul. 15, 2003 by DEBBIEFRANKLE 
Delicious and gooey! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 16, 2003 by RGLASS 
I made this for my seder and found my son (who loathes deserts)taking a second helping. A... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 19, 2008 by Samantha 
I'm not sure what happened...i followed the directions exactly but when the torte was done, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 18, 2007 by shayes 
This was such a hit at passover. I did use the chocolate glaze that others recommended, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on apr. 6, 2004 by MOMMY20816 
Dense, chocolatey, moist and perfectly sweetened. Torte was easy to make and will definitely... MORE

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Nutritional Information
Passover Chocolate Torte

Servings Per Recipe: 12

Amount Per Serving

Calories: 307

  • Total Fat: 21.5g
  • Cholesterol: 88mg
  • Sodium: 117mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 2.7g
  • Protein: 6.6g

VIEW DETAILED NUTRITION

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