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Passover Chocolate Mousse Pie

SUBMITTED BY: Sara 

"Delicious Passover dessert - not gebrochts!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 kosher for Passover chocolate wafers
  • 1 tablespoon butter, melted
  •  
  • 6 ounces semi-sweet chocolate chips
  • 1/4 cup water
  • 1/4 cup white sugar
  • 2 eggs
  • 1 (7 ounce) can whipped cream

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Crumble the chocolate wafers into a medium-size mixing bowl. Combine the chocolate crumbles with the melted butter or margarine. Press mixture with your hands into a 9 inch pie plate.
  2. Melt chocolate chips in the top of a double boiler. Stir occasionally until smooth. Pour water into the chocolate and continue stirring until blended. Remove the chocolate from the heat.
  3. Whip the sugar and eggs until thick and pale. Fold the chocolate mixture into the bowl with the sugar and eggs. Fold 1/2 whipped cream into the mixture. Pour mixture into the pie crust. Decorate with remaining cream.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on jul. 15, 2003 by Wonder Wanda 
This filling tasted great, but unfortunately, WITHOUT AN ELECTRIC MIXER, THIS IS IMPOSSIBLE TO... MORE


 
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Nutritional Information
Passover Chocolate Mousse Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 276

  • Total Fat: 15.7g
  • Cholesterol: 80mg
  • Sodium: 63mg
  • Total Carbs: 32g
  •     Dietary Fiber: 1.5g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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