Passover Chocolate Matzah Roll Recipe - Allrecipes.com
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Passover Chocolate Matzah Roll

Recipe by  

"This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Cut a 12-inch long piece of waxed paper and set aside.
  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
  6. Pour mixture lengthwise on prepared waxed paper.
  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
  8. Freeze the roll until solid, at least 2 hours. Cut into slices.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 5 mins
  • READY IN 2 hrs 35 mins
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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 28.3 g
  • 43%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 166 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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