Passover Chocolate Mandelbrot Recipe - Allrecipes.com
Passover Chocolate Mandelbrot Recipe
  • READY IN ABOUT hrs

Passover Chocolate Mandelbrot

Recipe by  

"Passover cake made with matzo cake meal instead of flour."

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Ingredients Edit and Save

Original recipe makes 2 - 1 pound loaves Change Servings
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  • PREP

    30 mins
  • COOK

    55 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2003

Excellent recipe, have been using this on for years. I add one more step to mine. I slice the loaves into about 1/2 inch slices. Put back on a baking sheet, sprinkle with more cinnamon sugar and bake for 20 to 30 minutes at 250 degrees to dry them out. It is much better this way

 
Most Helpful Critical Review
Apr 01, 2010

I don't know if the photo is misleading or I did something incorrect, but I expected chocolate mandelbrot not regular mandelbrot with chocolate chips. While the end result was ok, I was disappointed after all the rave reviews. Also, 50-55 minutes cooking time burns the bottom.

 

46 Ratings

Apr 26, 2005

THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont spread so much and it was able to cook it it all on one sheet. Trust me with this one- check after 30 or 35 minutes of cooking. When LIGHTLY BROWNED, take them out of the oven. Let them cool till warm (about 15 or 20 minutes) and slice. Sprinkle with cinnamon sugar and lay pieces on sides. bake for 2-3 minutes on each side. Cool completely. Trust me-this seems like they would be undercook but theyre delicious when theyre slightly underbaked. if not, theyre too cakey. so underbake them by 5 minutes or so...TRUST ME!! ENJOY!

 
Apr 13, 2003

I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted chocolate over the top which added a nice touch. Thanks for the recipe joyce.. Shari E.

 
Apr 09, 2006

This is fabulous as it is, but I buy three disposable aluminum pans, approximately 5 x 12 by 1 inch high. It makes three perfectly uniform loaves in 1/2 hour. I then slice them and return them to the oven at 250 for 1/2 hour as someone else had suggested. Couldn't be more perfect! They are gone in a flash.

 
Apr 20, 2008

These were really good. I also baked the 2 loaves, then sliced them after they baked for 55 minutes, sprinkled on more cinnamon sugar and then baked on each side for an additional 10 minutesper side. I made them for my Jewish friends for Passover. Everybody loved them. I will be making another batch tomorrow to keep! I am also going to try cranberries and white chocolate.

 
Apr 05, 2010

Wow this recipe was the best. I just became a member so I can review this. I made this on Monday for the seder and it came out incredible. But mine was more like a cake and I loved it. I don't cook much but I made this and it was a huge hit. I just followed the recipe exactly it was great. Thanks for putting this on. I am going to make it again for next week.

 
Mar 29, 2010

Was so excited to get this in the oven, forgot to sprinkle sugar/cinnamon on top - didn't miss it!! YUM! AND you don't have to make these into logs, the dough is thick/heavy enough that you can shape them into any shape for fun. Highly recommend!!

 

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Nutrition

  • Calories
  • 449 kcal
  • 22%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 24.4 g
  • 38%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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