print icon
Print This Recipe

Passover Chocolate Mandelbrot

SUBMITTED BY: Joyce  PHOTO BY: lwortman 

"Passover cake made with matzo cake meal instead of flour."
Passover Chocolate Mandelbrot Recipe
RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 5.0
Read Reviews (27)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 25 Min
Original recipe yield 2 - 1 pound loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup pareve margarine
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 15, 2003 by DallasTexas 
Excellent recipe, have been using this on for years. I add one more step to mine. I slice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 26, 2005 by ABATYA18 
THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 13, 2003 by SHARIESPO 
I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 20, 2008 by sciwizpc 
These were really good. I also baked the 2 loaves, then sliced them after they baked for 55... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on mar. 12, 2007 by Leslee 
Outstanding! This is a keeper! I made two batches - the first I made 2 logs - the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 9, 2006 by LINDA 
This is fabulous as it is, but I buy three disposable aluminum pans, approximately 5 x 12 by 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 5, 2007 by Amy O. 
I usually hate mandelbread but this one is delicious! it's chocolaty and has a great texture-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 15, 2003 by KEITH H 
This was the best Mandelbrot I have ever had! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on jul. 15, 2003 by HARDROFF 
Absolutely excellent - everyone raved, and this makes such a large amount that we ate it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.97 star rating.
Reviewed on apr. 13, 2003 by CHERYLTB 
This is a keeper. The mandelbrot was a huge hit with my family and is sure to be an annual... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Passover Chocolate Mandelbrot

Servings Per Recipe: 16

Amount Per Serving

Calories: 449

  • Total Fat: 24.4g
  • Cholesterol: 79mg
  • Sodium: 234mg
  • Total Carbs: 57.1g
  •     Dietary Fiber: 2.4g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?