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Passover Chocolate Mandelbrot

SUBMITTED BY: Joyce PHOTO BY: Beth

"Passover cake made with matzo cake meal instead of flour."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 5 star rating.
Read Reviews (23)
PREP TIME  30 Min
COOK TIME  55 Min
READY IN  1 Hr 25 Min
Original recipe yield 2 - 1 pound loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup pareve margarine
  • 6 eggs
  • 2 3/4 cups matzo cake meal
  • 3/4 cup potato starch
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 2 cups semisweet chocolate chips
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream together the 2 cups sugar and margarine until smooth. Beat in eggs one at a time, mixing well after each one. Combine the cake meal, potato starch and salt; stir into the creamed mixture. Mix in walnuts and chocolate chips. The mixture will be heavy. Form into 2 long oval loaves. Place onto the prepared baking sheet. Sprinkle the top with a mixture of 2 teaspoons sugar and cinnamon.
  3. Bake for 50 to 55 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by ABATYA18
THIS IS SIMPLY DELICIOUS! I formed three loaves the width of one baking sheet--they dont... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by DallasTexas
Excellent recipe, have been using this on for years. I add one more step to mine. I slice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by HARDROFF
Absolutely excellent - everyone raved, and this makes such a large amount that we ate it for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Leslee
Outstanding! This is a keeper! I made two batches - the first I made 2 logs - the second... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by KEITH H
This was the best Mandelbrot I have ever had! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by CHERYLTB
This is a keeper. The mandelbrot was a huge hit with my family and is sure to be an annual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by SHARIESPO
I used this Mandelbrot recipe for the my passover dinner. It was a big hit! I melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by sciwizpc
These were really good. I also baked the 2 loaves, then sliced them after they baked for 55... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Amy O.
I usually hate mandelbread but this one is delicious! it's chocolaty and has a great texture-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2004 by kmom
Delicious... I recommend checking for doneness after 45 minutes and every five minutes after... MORE

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