Recipe by SANDI
"These are almost as good as what you can make the other 358 days of the year."
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matzo cake meal
1 1/4 cups
1 (12 ounce) bag
These cookies are great!! I kept the recpie the same except for a few things. I added 2 tablesspoons of vanilla and added an additional 1/2 cup of brown sugar. They are sticky when they are batter which makes transition to the cookie sheet a little difficult. These are thin and crispy and my picky husband only raved about them! Def a keeper. thanks again
These turned out great! At first the batter was very thin and made really spread out thin cookies..still yummy. Then, after it sat for a bit, it thickened up a lot and was more like regular cookie dough. I baked them for 14 minutes and skipped the walnuts.
Even my husband loved these. I modified this recipe adding 1/2 tsp Vanilla and used 3/4 cup white sugar and 1/2 cup brown sugar. Dough was runny, so I put in the fridge for 15 mins to firm up. As good as a Passover cookie gets!
* Percent Daily Values are based on a 2,000 calorie diet.
Passover Chocolate Chip Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 40
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