READY IN 25 mins

Passover Chocolate Chip Cookies

Read Reviews (2)

"These are almost as good as what you can make the other 358 days of the year." — SANDI

Directions

Preheat oven to 275 degrees F (135 degrees C).
Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Apr 19, 2011

These cookies are great!! I kept the recpie the same except for a few things. I added 2 tablesspoons of vanilla and added an additional 1/2 cup of brown sugar. They are sticky when they are batter which makes transition to the cookie sheet a little difficult. These are thin and crispy and my picky husband only raved about them! Def a keeper. thanks again

—socrchic13

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Apr 25, 2011

These turned out great! At first the batter was very thin and made really spread out thin cookies..still yummy. Then, after it sat for a bit, it thickened up a lot and was more like regular cookie dough. I baked them for 14 minutes and skipped the walnuts.

—JACMOO

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2 Ratings

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Nutrition

Calories
79 kcal
4%

Carbohydrates
10 g
3%

Cholesterol
11 mg
4%

Fat
4.4 g
7%

Fiber
0.5 g
2%

Protein
1 g
2%

Sodium
31 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Passover Chocolate Chip Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 79
Calories from Fat: 40

% Daily Value *
Total Fat 4.4g 7 %
** Saturated Fat 1.4g 7 %
** Cholesterol 11mg 4 %
Sodium 31mg 1 %
Potassium 33mg < 1 %
Total Carbohydrates 10g 3 %
** Dietary Fiber 0.5g 2 %
Protein 1g 2 %
Sugars 7.3g
** Vitamin A 2 %
Vitamin C < 1 %
Calcium < 1 %
Iron 4 %
** Thiamin < 1 %
** Niacin 2 %
Vitamin B6 < 1 %
Magnesium 3 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.