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Passover Chocolate Chip Cocoa Meringues

SUBMITTED BY: LAURENCOHEN

"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."
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PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 40 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 3 egg whites
  • 1/4 cup mini chocolate chips

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  3. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.
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Nutritional Information
Passover Chocolate Chip Cocoa Meringues

Servings Per Recipe: 20

Amount Per Serving

Calories: 36

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 28mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 0.5g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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