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Passover Chocolate Chip Cocoa Meringues

By: LAURENCOHEN  
"An easy to make treat that everyone will enjoy for Passover or year round. Sift powdered sugar over meringues and add fresh strawberries to the dish for a lovely presentation. Works best with mini chocolate chips. Using parchment/cooking paper reduces the risk of burning the bottoms (can use foil instead)."

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 40 cookies
 

Ingredients

  • 1/2 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 pinch salt
  • 3 egg whites
  • 1/4 cup mini chocolate chips

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.
  3. Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 24 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 15, 2009 by kaukaunagirl   view full review
excellent recipe... Wish I had seen this sooner! Another plus for our family, it's dairy free,...

 
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